In this episode, Juette and local farmer Bryson Lipscomb discusses his journey from serving in the U.S. Army to running Triple Oaks Farm in Virginia. Bryson shares stories from his military deployment in Afghanistan, his transition to civilian life, and his passion for sustainable farming. He details the challenges of producing and selling raw milk amid restrictive state regulations, the importance of food transparency, and the community support he received when facing legal action. The conversation highlights themes of resilience, local food advocacy, and the right to choose what families eat.