Ingredients:
8 large eggs
1/2 teaspoon ground black pepper
1 teaspoon freshly minced garlic
3/4 cup whole milk
1/2 cup yellow onion, chopped and sautéed in a little oil
1 tablespoon plain flour
Salt, to taste
1 1/2 cups diced cooked ham (perfect for holiday leftovers)
1/2 cup grated grilled cheese
1/2 cup grated sharp cheddar cheese
Fresh chives, for garnish
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large bowl, whisk together the eggs, black pepper, garlic, milk, flour, and salt.
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Fold in the sautéed onions and diced ham.
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Pour the mixture into a greased baking dish.
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Sprinkle both the grilled cheese and sharp cheddar evenly over the top.
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Add a handful of fresh chives.
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Bake for 30–35 minutes, or until the center is set and the top turns lightly golden.
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Allow it to cool slightly before slicing.
Serve with a fresh salad for a simple brunch, breakfast, or lunch.
Enjoy this protein-packed, low-carb dish and a delicious way to use your leftover holiday ham!