Ingredients
6 large eggs
¼ cup Duke’s mayonnaise
1 tablespoon gin or vodka (vodka works best)
1 teaspoon dry vermouth
1½ teaspoons olive brine
¼ teaspoon garlic powder
Salt, to taste
Chopped green olives (or 1 olive slice per egg) for garnish
Freshly ground black pepper
Instructions
Hard-boil the eggs as usual. Once cooled, peel and slice them in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl.
Mash the yolks with mayonnaise, gin or vodka, vermouth, olive brine, garlic powder, and a pinch of salt until smooth and creamy.
Spoon or pipe the mixture back into the egg whites.
Garnish each egg with chopped green olives or a single olive slice. Sprinkle lightly with fresh black pepper.
Serve chilled—perfect for cocktail hour or a festive gathering!