Ingredients:
Wonton wrappers
Seasoned ground beef (use leftovers from a taco bar or cook fresh)
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Sour cream
Optional: Black olives, avocado, or any other favorite toppings
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C) and allow it to preheat.
Prepare the Muffin Tin:
Lightly coat a muffin tin with non-stick cooking spray to ensure easy removal.
Shape the Wonton Cups:
Press a wonton wrapper into each muffin cup, shaping it to form a small bowl.
(Optional: Trim the pointed corners of the wrappers for a smoother look.)
Layer the Fillings:
Spoon a layer of seasoned ground beef into each wonton cup.
Sprinkle shredded cheddar cheese over the beef.
Add a second wonton wrapper on top, pressing it down gently.
Repeat with another layer of ground beef and a final sprinkle of cheese.
Bake:
Bake in the preheated oven for approximately 20 minutes, or until the wonton wrappers are golden brown and crispy.
Add the Toppings:
After removing from the oven, top each taco cupcake with shredded lettuce, diced tomatoes, sour cream, and any other desired toppings such as avocado or black olives.
Serve and Enjoy:
Serve warm and enjoy! Leftovers can be reheated in an air fryer to bring back their crispy texture.