Ingredients:
For the Turkey Reuben Hot Pocket:
1 package store-bought pizza dough
1 cup turkey (sliced or shredded)
1 cup Swiss cheese (sliced)
1 cup sauerkraut (drained, with excess liquid removed)
1 egg (for egg wash)
Caraway seeds (for topping)
Thousand Island dressing (for dipping)
For the Ham and Cheese Hot Pocket:
1 package store-bought pizza dough
1 cup ham (sliced)
1 cup cheese of choice (cheddar, Swiss, or preferred option)
Marinara sauce (optional, for dipping)
Instructions:
Prepare the Dough:
Preheat oven to 425°F (or prepare your air fryer).
On a floured surface, roll out the pizza dough to your desired thickness.
Assemble the Hot Pockets:
For the Turkey Reuben Hot Pocket:
3. Place Swiss cheese on the bottom of the rolled-out dough.
4. Layer turkey slices over the cheese.
5. Evenly spread the drained sauerkraut on top of the turkey.
6. Fold the dough over to enclose the filling, pressing and sealing the edges.
For the Ham and Cheese Hot Pocket:
7. Place cheese on the bottom of the rolled-out dough.
8. Layer ham slices on top of the cheese.
9. If desired, add a spoonful of marinara sauce before folding the dough over to seal.
Prepare for Baking:
Beat the egg in a small bowl to make an egg wash.
Brush the egg wash over the tops of each Hot Pocket.
Sprinkle caraway seeds on the Turkey Reuben Hot Pocket for extra flavor.
Bake:
Arrange the Hot Pockets on a parchment-lined baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy. If using an air fryer, follow your air fryer’s instructions for optimal crispiness.
Serve:
Allow the Hot Pockets to cool slightly before serving.
Serve the Turkey Reuben Hot Pocket with Thousand Island dressing for dipping, and the Ham and Cheese Hot Pocket with marinara sauce if desired.
Tips:
Make a batch and freeze extras for quick, easy meals later.
Experiment with different fillings using leftovers or your favorite ingredients.
Enjoy these homemade Hot Pockets for a simple yet satisfying meal!