Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 can (about 21 oz) lemon pie filling
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Take a 9x9 inch baking dish and place it in the oven to melt the butter. Melt the butter for about 3 to 4 minutes.
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add Wet Ingredients: Whisk in the buttermilk, vanilla extract, and lemon extract into the dry mixture until smooth.
Combine with Butter: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Add Lemon Filling: Spoon the lemon pie filling evenly over the batter.
Bake: Place the baking dish in the oven and bake for 45 to 55 minutes, or until the cobbler is puffed up and golden brown.
Cool and Serve: Remove from the oven and let it cool slightly. The lemon filling will settle at the bottom. Serve warm, optionally with a scoop of vanilla ice cream or a cup of tea.
Enjoy your delicious Magic Lemon Cobbler!