Ingredients:
Saltine crackers (enough to cover a cookie sheet)
1 cup brown sugar
1 cup butter
1 (10-ounce) bag semi-sweet chocolate chips (or bittersweet, if you prefer)
Optional: Christmas sprinkles, M&Ms, or other festive toppings
Instructions:
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Preheat your oven (most versions bake at 350°F after adding the toffee layer, though the exact temperature isn’t specified here).
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Line a cookie sheet with parchment paper.
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Arrange saltine crackers in a single, even layer to fully cover the sheet.
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In a saucepan, melt the brown sugar and butter over medium heat, stirring constantly.
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Bring the mixture to a boil and cook until it thickens into a toffee-like consistency—no thermometer required.
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Carefully pour the hot toffee mixture over the crackers and spread it evenly with a spatula.
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While the toffee is still warm, sprinkle chocolate chips over the top. Let them sit for a minute or two to melt, then smooth the chocolate across the surface.
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Add sprinkles, M&Ms, or any other festive toppings while the chocolate is still soft.
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Allow the tray to cool completely (refrigeration speeds this up).
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Once fully set, break into pieces and enjoy.
A simple, irresistible holiday treat!