Ingredients:
1 cup baking mix (Formula L by Southern Biscuit Company recommended)
½ cup shredded Parmesan cheese
1 tablespoon dried dill
1 teaspoon salt
⅛ teaspoon black pepper
4 large eggs, slightly beaten
½ cup canola oil
3 cups diced zucchini
1 large onion, chopped
Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) to warm up while you prepare the casserole.
2. Combine Dry Ingredients:
In a large bowl, mix the baking mix, Parmesan, dill, salt, and black pepper. Stir well to ensure everything is evenly combined.
3. Add Wet Ingredients:
Create a small well in the center of the dry mixture. Pour in the beaten eggs and canola oil. Mix until a thick, smooth batter forms.
4. Fold in the Vegetables:
Add the diced zucchini and chopped onion. Stir gently until the veggies are evenly coated in the batter.
5. Prepare Your Dish:
Lightly grease a 1.5-quart baking dish to prevent sticking.
6. Assemble and Bake:
Pour the zucchini mixture into the prepared dish and spread it evenly.
Bake for about 30 minutes, or until the top turns golden brown and a toothpick comes out clean.
7. Serve and Enjoy:
Let the casserole cool slightly before serving. It makes a flavorful side dish and tastes even better the next day!