Ingredients:
Frozen Potstickers/Dumplings – 1 pound (chicken is a great choice)
Heirloom Tomatoes – 1 pound, assorted colors, chopped
English Cucumber – 1, thinly sliced
Scallions – 5, thinly sliced
Red Chili Pepper – 1 (or substitute with a milder pepper)
Fresh Basil Leaves – ½ cup
Carrots – Thinly sliced or julienned (optional)
Cabbage – Thinly sliced (optional)
Edamame – Shelled (optional)
Toasted Sesame Seeds – For garnish
Garlic Chili Sauce – For a spicy kick (optional)
Dressing:
Tamari (Low Sodium Soy Sauce) – 3 tablespoons
Balsamic Vinegar – 2 tablespoons
Maple Syrup – 2 to 3 teaspoons, to taste
Instructions:
Cook the Dumplings:
Steam the frozen dumplings according to the package instructions. Let them cool completely before assembling the salad.
Make the Dressing:
In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup until smooth and blended.
Assemble the Salad:
In a large mixing bowl, combine the cooled dumplings, heirloom tomatoes, cucumber, scallions, chili pepper, and basil. Add optional ingredients like carrots, cabbage, or edamame if using.
Add the Dressing:
Pour the prepared dressing over the salad and gently toss until everything is well coated.
Garnish and Serve:
Sprinkle with toasted sesame seeds and drizzle with garlic chili sauce if desired.
Serving Tip:
This refreshing salad is perfect for warm days and makes delicious leftovers. The flavors deepen after a few hours in the fridge!