Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt as a lighter option)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Instructions:
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the mayonnaise (or Greek yogurt), garlic powder, onion powder, salt, pepper, and Parmesan cheese. Stir until well blended.
Spread the mixture evenly over the tops of the chicken breasts, coating them completely.
Arrange the chicken breasts in a baking dish.
Bake for about 35 minutes, or until the chicken is cooked through and the topping is golden and slightly crisp.
Serve warm and enjoy this tender, flavorful Parmesan Chicken!