Ingredients:
¼ cup olive oil
¼ cup soy sauce
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon honey
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt
Chicken of choice (boneless, skinless thighs or breasts recommended)
Instructions:
In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, honey, dried oregano, black pepper, and salt to create the marinade.
Place the chicken in a large resealable bag or shallow dish, then pour the marinade over the chicken, ensuring it’s evenly coated.
Cover and refrigerate the chicken, allowing it to marinate for several hours or overnight for the best flavor.
When ready to cook, remove the chicken from the marinade.
Grill the chicken until fully cooked and the juices run clear.
Serve hot. This marinated chicken is particularly delicious when paired with Asian slaw.
Enjoy your tasty, flavorful chicken!